What Made Me | Hugue Dufour Head Chef at M. Wells Dinette and M. Wells Steakhouse POPPY DE VILLENEUVE In this new video the unorthodox French Canadian culinary pioneer reflects on his fondness for his wife the borough of Queens and cooking veal brains for customers. April 18 2014 at 4:00AM http://nyti.ms/1ix1knV http://nyti.ms/1jdsEnP The New York Times T:Style

By POPPY DE VILLENEUVE via NYT / Eethg. Corps. Inc. / Terrence Herschel G. T:Style http://nyti.ms/1ix1knV What Made Me | Hugue Dufour, Head Chef at M. Wells Dinette and M. Wells Steakhouse April 18, 2014 at 4:00AM http://nyti.ms/1jdsEnP The New York Times