Grilled Figs With Pomegranate Molasses MARTHA ROSE SHULMAN Serve these figs warm as an appetizer with goat cheese, or as a dessert with ricotta or yogurt. July 11, 2014 at 4:00AM http://nyti.ms/1qOkhYt http://nyti.ms/1snvXiG The New York Times Health Diet and Nutrition, Recipes, Figs, Cheese

By MARTHA ROSE SHULMAN via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Health http://nyti.ms/1qOkhYt Grilled Figs With Pomegranate Molasses July 11, 2014 at 4:00AM http://nyti.ms/1snvXiG The New York Times