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Sunday, August 24, 2014

Homage to the Flavors of Far Southern Italy M. H. REED The menu at Massa’ Coastal Italian Cuisine in Mamaroneck is organized in a way that pays homage to the Italian homeland of the co-owners and co-executive chefs, Pasquale Coli and his son Francesco Coli. August 24, 2014 at 4:00AM http://nyti.ms/1AILspQ http://nyti.ms/1rsmvOA The New York Times N.Y. / Region Restaurants



By M. H. REED via NYT / Eethg. Corps. Inc. / Terrence Herschel G. N.Y. / Region http://nyti.ms/1AILspQ Homage to the Flavors of Far Southern Italy August 24, 2014 at 4:00AM http://nyti.ms/1rsmvOA The New York Times

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