Q. and A.: Jen Lin-Liu on Noodles and Their Origins AMY QIN Ms. Lin-Liu documented her adventures tracing the history of the noodle on the ancient Silk Road in her book “On the Noodle Road: From Beijing to Rome, with Love and Pasta,” which has just come out in paperback. August 5, 2014 at 4:00AM http://nyti.ms/1ASCOGc The New York Times World Cooking and Cookbooks, Noodles, Pasta, Recipes

By AMY QIN via NYT / Eethg. Corps. Inc. / Terrence Herschel G. World http://nyti.ms/1ASCOGc Q. and A.: Jen Lin-Liu on Noodles and Their Origins August 5, 2014 at 4:00AM The New York Times