Nobu Matsuhisa and David Rockwell on the Art of Constructing a Restaurant KARI MOLVAR The world-renowned sushi chef and his longtime architectural collaborator discuss the design elements that they’ve incorporated all over the world. October 7, 2014 at 4:00AM http://nyti.ms/1s7xGeb http://nyti.ms/1BOebs4 The New York Times Cooking and Cookbooks, Restaurants, Sushi

By KARI MOLVAR via NYT / Eethg. Corps. Inc. / Terrence Herschel G. http://nyti.ms/1s7xGeb Nobu Matsuhisa and David Rockwell on the Art of Constructing a Restaurant October 7, 2014 at 4:00AM http://nyti.ms/1BOebs4 The New York Times