Restaurant Review: Danny Meyer’s Marta in NoMad PETE WELLS At Marta, Roman dishes are repurposed as toppings for pizzas with very thin crusts. December 3, 2014 at 12:00AM http://nyti.ms/1zeIAjg http://nyti.ms/1HVUYKW The New York Times Food Restaurants

By PETE WELLS via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Food http://nyti.ms/1zeIAjg Restaurant Review: Danny Meyer’s Marta in NoMad December 3, 2014 at 12:00AM http://nyti.ms/1HVUYKW The New York Times