Waters Warm, and Cod Catch Ebbs in Maine MICHAEL WINES and JESS BIDGOOD The Gulf of Maine’s waters are warming — faster than almost any ocean waters on earth, scientists say — and fish are voting with their fins for cooler places to live. December 15, 2014 at 12:00AM http://nyti.ms/1IR6308 The New York Times U.S. Cod (Fish), Oceans and Seas, Lobsters

By MICHAEL WINES and JESS BIDGOOD via NYT / Eethg. Corps. Inc. / Terrence Herschel G. U.S. http://nyti.ms/1IR6308 Waters Warm, and Cod Catch Ebbs in Maine December 15, 2014 at 12:00AM The New York Times