How Forbidding Foie Gras Increased the Appetite for It JOSH BARRO Telling Californians they couldn’t have foie gras has led people to use it in ways they previously didn’t. January 20, 2015 at 12:00AM http://nyti.ms/1BabH9p http://nyti.ms/1AFbisx The New York Times The Upshot Foie Gras, Restaurants

By JOSH BARRO via NYT / Eethg. Corps. Inc. / Terrence Herschel G. The Upshot http://nyti.ms/1BabH9p How Forbidding Foie Gras Increased the Appetite for It January 20, 2015 at 12:00AM http://nyti.ms/1AFbisx The New York Times