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Wednesday, February 11, 2015

A Measured Approach to Cooking TAMAR ADLER When it comes to recipes, remember that everything’s relative. February 15, 2015 at 12:00AM http://nyti.ms/1AmpJGb http://nyti.ms/1Ac2bW9 The New York Times Magazine Cooking and Cookbooks, Recipes



By TAMAR ADLER via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Magazine http://nyti.ms/1AmpJGb A Measured Approach to Cooking February 15, 2015 at 12:00AM http://nyti.ms/1Ac2bW9 The New York Times

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