A Winter Salad Recipe from Andrew Carmellini, in Honor of Bon Appétit’s New Kitchen NATHAN REESE The chef shares a dish from his Little Park restaurant, which will be served tonight at the magazine’s ad hoc dining club’s opening party at One World Trade. February 24, 2015 at 12:00AM http://nyti.ms/1Dm5vMq The New York Times Chefs, Cooking and Cookbooks, Endive (Vegetable), Recipes, Salads

By NATHAN REESE via NYT / Eethg. Corps. Inc. / Terrence Herschel G. http://nyti.ms/1Dm5vMq A Winter Salad Recipe from Andrew Carmellini, in Honor of Bon Appétit’s New Kitchen February 24, 2015 at 12:00AM The New York Times