Food Waste Is Becoming Serious Economic and Environmental Issue, Report Says RON NIXON A report released Wednesday shows that about 60 million metric tons of food is wasted a year in the United States, a problem that contributes to climate change and to the loss of natural resources like water and land. February 26, 2015 at 12:00AM http://nyti.ms/1AsBGd8 The New York Times U.S. Food, Waste Materials and Disposal, Greenhouse Gas Emissions

By RON NIXON via NYT / Eethg. Corps. Inc. / Terrence Herschel G. U.S. http://nyti.ms/1AsBGd8 Food Waste Is Becoming Serious Economic and Environmental Issue, Report Says February 26, 2015 at 12:00AM The New York Times