Little Sprout Grows Up JEFF GORDINIER The restaurant Dirt Candy has more space and a renewed mission: to create delicious vegetarian food and change attitudes, too. February 25, 2015 at 12:00AM http://nyti.ms/1Bnbcwa http://nyti.ms/1BnbeEg The New York Times Food Restaurants, Chefs

By JEFF GORDINIER via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Food http://nyti.ms/1Bnbcwa Little Sprout Grows Up February 25, 2015 at 12:00AM http://nyti.ms/1BnbeEg The New York Times