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Thursday, February 12, 2015

Plantains, Top to Bottom LIGAYA MISHAN At Patacon Pisao, the headliner is a Venezuelan sandwich bookended by unripe fried plantains that don’t absorb flavor, but provide it. February 18, 2015 at 12:00AM http://nyti.ms/1uKdxhI http://nyti.ms/1E4Svua The New York Times Food Restaurants



By LIGAYA MISHAN via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Food http://nyti.ms/1uKdxhI Plantains, Top to Bottom February 18, 2015 at 12:00AM http://nyti.ms/1E4Svua The New York Times

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