The Kitchen-Counter Chocolatiers KIM SEVERSON A small but growing cohort of people is dedicated to making chocolate at home, a pursuit rooted in the proliferation of American-style, bean-to-bar chocolate. February 11, 2015 at 12:00AM http://nyti.ms/1ATTdfT http://nyti.ms/1ATTdfW The New York Times Food Chocolate, Cooking and Cookbooks, Hobbies

By KIM SEVERSON via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Food http://nyti.ms/1ATTdfT The Kitchen-Counter Chocolatiers February 11, 2015 at 12:00AM http://nyti.ms/1ATTdfW The New York Times