Americans in Paris Share a Ceviche Recipe From Their New Menu, Plus Wine Pairings ALICE CAVANAGH The duo behind the fashionable restaurant Verjus, who just opened a new restaurant, Ellsworth, recommend champagnes and rosés to go with this refreshing, chili-spiked sea bream dish. April 15, 2015 at 12:00AM http://nyti.ms/1GKDkuS The New York Times T Magazine

By ALICE CAVANAGH via NYT / Eethg. Corps. Inc. / Terrence Herschel G. T Magazine http://nyti.ms/1GKDkuS Americans in Paris Share a Ceviche Recipe From Their New Menu, Plus Wine Pairings April 15, 2015 at 12:00AM The New York Times