Pages

▼
Showing posts with label MARTHA ROSE SHULMAN. Show all posts
Showing posts with label MARTHA ROSE SHULMAN. Show all posts
Monday, March 3, 2014

Roasted Carrot Parsnip and Potato Soup A creamy comforting winter soup that is simple to make. MARTHA ROSE SHULMAN March 7 2014 at 5:00AM http://nyti.ms/1cxcfZ5 http://nyti.ms/1mQhehd The New York Times Health Cooking and Cookbooks Vegetables Recipes Diet and Nutrition

›
By MARTHA ROSE SHULMAN from NYT / Eethg. Corps. Inc. / Terrence Herschel G. Health http://nyti.ms/1cxcfZ5 via IFTTT

Roasted Brussels Sprouts and Mushrooms With Gremolata and Quinoa Two roasted vegetables that are delicious with a variety of grains. MARTHA ROSE SHULMAN March 6 2014 at 5:00AM http://nyti.ms/1n1VDiq http://nyti.ms/1krA2Bq The New York Times Health Cooking and Cookbooks Vegetables Recipes Diet and Nutrition

›
By MARTHA ROSE SHULMAN from NYT / Eethg. Corps. Inc. / Terrence Herschel G. Health http://nyti.ms/1n1VDiq via IFTTT

Omelets With Roasted Vegetables and Feta With roasted vegetables on hand this satisfying meal comes together in minutes. MARTHA ROSE SHULMAN March 5 2014 at 5:00AM http://nyti.ms/1n1QdE4 http://nyti.ms/1krwNtL The New York Times Health Cooking and Cookbooks Vegetables Recipes Diet and Nutrition

›
By MARTHA ROSE SHULMAN from NYT / Eethg. Corps. Inc. / Terrence Herschel G. Health http://nyti.ms/1n1QdE4 via IFTTT

Roasted Root Vegetables With Polenta A comforting main dish that combines savory oven-baked polenta with sweet oven-roasted root vegetables. MARTHA ROSE SHULMAN March 4 2014 at 5:00AM http://nyti.ms/1krwK1j http://nyti.ms/1n1Q9UT The New York Times Health Cooking and Cookbooks Vegetables Recipes Diet and Nutrition

›
By MARTHA ROSE SHULMAN from NYT / Eethg. Corps. Inc. / Terrence Herschel G. Health http://nyti.ms/1krwK1j via IFTTT
Monday, February 24, 2014

Gluten Free Fettucine with Brussels Sprouts, Lemon and Ricotta Creamy ricotta and Brussels sprouts add color and texture to this dish. MARTHA ROSE SHULMAN February 27, 2014 at 5:00AM http://nyti.ms/1h658LU http://bit.ly/1h656U5 The New York Times Health Cooking and Cookbooks, Pasta, Recipes

›
By MARTHA ROSE SHULMAN from NYT / Eethg. Corps. Inc. / Terrence Herschel G. Health http://nyti.ms/1h658LU via IFTTT

Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and Walnuts The walnuts add texture and flavor to this pasta dish. MARTHA ROSE SHULMAN February 25, 2014 at 5:00AM http://nyti.ms/1ju7GUl http://bit.ly/1ju7G6L The New York Times Health Cooking and Cookbooks, Pasta, Recipes

›
By MARTHA ROSE SHULMAN from NYT / Eethg. Corps. Inc. / Terrence Herschel G. Health http://nyti.ms/1ju7GUl via IFTTT
Monday, February 17, 2014

Buckwheat Crêpes With Caramelized Apples Flavorful crêpes that can be handle both sweet and savory toppings. MARTHA ROSE SHULMAN February 20, 2014 at 5:00AM http://nyti.ms/1eIB2c2 http://bit.ly/1eIB0AW The New York Times Health Cooking and Cookbooks, Recipes, Diet and Nutrition, Apples

›
By MARTHA ROSE SHULMAN from NYT / Eethg. Corps. Inc. / Terrence Herschel G. Health http://nyti.ms/1eIB2c2 via IFTTT

Apple and Bitter Lettuces Salad A salad with many contrasts: sweet and bitter, crunchy and juicy. MARTHA ROSE SHULMAN February 18, 2014 at 5:00AM http://nyti.ms/1jL9kDA http://bit.ly/1jL9hHW The New York Times Health Cooking and Cookbooks, Recipes, Diet and Nutrition, Apples

›
By MARTHA ROSE SHULMAN from NYT / Eethg. Corps. Inc. / Terrence Herschel G. Health http://nyti.ms/1jL9kDA via IFTTT