Tortillas Almost From Scratch The shortcut: Masa harina. MARK BITTMAN March 16 2014 at 4:00AM http://nyti.ms/Ps2VRs http://nyti.ms/1lzF2la The New York Times Magazine Cooking and Cookbooks Tortillas Meat

By MARK BITTMAN from NYT / Eethg. Corps. Inc. / Terrence Herschel G. Magazine http://nyti.ms/Ps2VRs

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