3 Ways to Do Ribs MARK BITTMAN How to braise, grill or smoke them any time of year (but especially now). May 25, 2014 at 4:00AM http://nyti.ms/1tlEfIH http://nyti.ms/1jEouuF The New York Times Magazine Recipes, Cooking and Cookbooks, Beef

By MARK BITTMAN via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Magazine http://nyti.ms/1tlEfIH 3 Ways to Do Ribs May 25, 2014 at 4:00AM http://nyti.ms/1jEouuF The New York Times