At Pig Roasts, the Guest of Honor Is Edible TAMMY LA GORCE Roasted pigs inspire diners’ curiosity as well as their hunger, caterers say, and are gaining popularity at private and public events. May 25, 2014 at 4:00AM http://nyti.ms/1iczrhB The New York Times N.Y. / Region Parties (Social), Pork

By TAMMY LA GORCE via NYT / Eethg. Corps. Inc. / Terrence Herschel G. N.Y. / Region http://nyti.ms/1iczrhB At Pig Roasts, the Guest of Honor Is Edible May 25, 2014 at 4:00AM The New York Times