Water, Flour, Yeast and Salt: A Love Story STEVE REDDICLIFFE David DiBari has very specific ideas about how the mixture of water, flour, yeast and salt should look and feel, and his oven is his restaurant’s focal point. May 11, 2014 at 4:00AM http://nyti.ms/1hD0YZj http://nyti.ms/1qnrdfD The New York Times N.Y. / Region Restaurants

By STEVE REDDICLIFFE via NYT / Eethg. Corps. Inc. / Terrence Herschel G. N.Y. / Region http://nyti.ms/1hD0YZj Water, Flour, Yeast and Salt: A Love Story May 11, 2014 at 4:00AM http://nyti.ms/1qnrdfD The New York Times