Mac and Cheese for Fancy People SAM SIFTON Lamb gets a pasta garnish straight out of Escoffier. June 15, 2014 at 4:00AM http://nyti.ms/1l0gViy http://nyti.ms/1pFinX3 The New York Times Magazine Cooking and Cookbooks, Lamb, Pasta

By SAM SIFTON via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Magazine http://nyti.ms/1l0gViy Mac and Cheese for Fancy People June 15, 2014 at 4:00AM http://nyti.ms/1pFinX3 The New York Times