More Protein in Diet May Lower Stroke Risk NICHOLAS BAKALAR Getting more protein in your diet, though not red meat, may reduce your risk for stroke, a review of studies found. June 13, 2014 at 4:00AM http://nyti.ms/1pRmAak http://nyti.ms/1eFhnLK The New York Times Health Medicine and Health, Proteins, Stroke

By NICHOLAS BAKALAR via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Health http://nyti.ms/1pRmAak More Protein in Diet May Lower Stroke Risk June 13, 2014 at 4:00AM http://nyti.ms/1eFhnLK The New York Times