A Budding Club of Tastes PETER ANDREY SMITH The days when only four — sweet, salty, sour and bitter — were recognized are passing. Savory is widely recognized as the fifth, and others, like soapiness and metallic, are jockeying for acceptance. July 21, 2014 at 4:00AM http://nyti.ms/1mxcJSD The New York Times Health Biology and Biochemistry, Taste

By PETER ANDREY SMITH via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Health http://nyti.ms/1mxcJSD A Budding Club of Tastes July 21, 2014 at 4:00AM The New York Times