Tostadas With Smashed Black Beans or Vaqueros, Salsa Fresca and Avocado MARTHA ROSE SHULMAN Refried heirloom vaquero beans add a special touch to these tostadas, but black beans work, too. July 3, 2014 at 4:00AM http://nyti.ms/1iR8Sov http://nyti.ms/1kahr8z The New York Times Health Beans, Recipes, Diet and Nutrition

By MARTHA ROSE SHULMAN via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Health http://nyti.ms/1iR8Sov Tostadas With Smashed Black Beans or Vaqueros, Salsa Fresca and Avocado July 3, 2014 at 4:00AM http://nyti.ms/1kahr8z The New York Times