Hey, Chef: Next Time, Skip the Fennel DAVID SEGAL A pop-up restaurant company is dedicated to the notion that high-end chefs should listen to their customers’ feedback. August 31, 2014 at 4:00AM http://nyti.ms/1tYiaR3 http://nyti.ms/1rGjI4r The New York Times Business Day Restaurants, Pop-Up Stores and Restaurants, Cooking and Cookbooks, Consumer Behavior

By DAVID SEGAL via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Business Day http://nyti.ms/1tYiaR3 Hey, Chef: Next Time, Skip the Fennel August 31, 2014 at 4:00AM http://nyti.ms/1rGjI4r The New York Times