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Saturday, August 30, 2014

Hey, Chef: Next Time, Skip the Fennel DAVID SEGAL A pop-up restaurant company is dedicated to the notion that high-end chefs should listen to their customers’ feedback. August 31, 2014 at 4:00AM http://nyti.ms/1tYiaR3 http://nyti.ms/1rGjI4r The New York Times Business Day Restaurants, Pop-Up Stores and Restaurants, Cooking and Cookbooks, Consumer Behavior



By DAVID SEGAL via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Business Day http://nyti.ms/1tYiaR3 Hey, Chef: Next Time, Skip the Fennel August 31, 2014 at 4:00AM http://nyti.ms/1rGjI4r The New York Times

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