A Place to Hit the Sauce EMILY DeNITTO Little Thai Kitchen sets itself apart with its upscale décor and a menu that complements its homemade sauces, which include peanut, chili, sesame and vinegar flavors. October 12, 2014 at 4:00AM http://nyti.ms/1BY21No http://nyti.ms/1yd66Q9 The New York Times N.Y. / Region Thai Food (Cuisine), Restaurants

By EMILY DeNITTO via NYT / Eethg. Corps. Inc. / Terrence Herschel G. N.Y. / Region http://nyti.ms/1BY21No A Place to Hit the Sauce October 12, 2014 at 4:00AM http://nyti.ms/1yd66Q9 The New York Times