Farm to Table, Hawaiian Style BONNIE TSUI A recent wave of restaurants in Honolulu are finding inspiration in local ingredients, which are increasingly available to island chefs. November 30, 2014 at 12:00AM http://nyti.ms/1AP5TUJ http://nyti.ms/1uCphvB The New York Times Travel Restaurants

By BONNIE TSUI via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Travel http://nyti.ms/1AP5TUJ Farm to Table, Hawaiian Style November 30, 2014 at 12:00AM http://nyti.ms/1uCphvB The New York Times