Sri Lankan Kottu Roti, by Way of Staten Island FRANCIS LAM The country’s beloved street dish—made with flaky flatbread, eggs and aromatics—is part food, part show. November 30, 2014 at 12:00AM http://nyti.ms/1ygXNBE http://nyti.ms/1FrZn4b The New York Times Magazine Cooking and Cookbooks

By FRANCIS LAM via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Magazine http://nyti.ms/1ygXNBE Sri Lankan Kottu Roti, by Way of Staten Island November 30, 2014 at 12:00AM http://nyti.ms/1FrZn4b The New York Times