The Real Thing, Like ‘Spicy Numbing’ Frogs RAND RICHARDS COOPER For diners who want authentic Sichuan cuisine prepared as it is in China, not the ubiquitous American versions, Sichuan Pepper offers the chance. November 23, 2014 at 12:00AM http://nyti.ms/1qQdAXC http://nyti.ms/1zayboi The New York Times N.Y. / Region

By RAND RICHARDS COOPER via NYT / Eethg. Corps. Inc. / Terrence Herschel G. N.Y. / Region http://nyti.ms/1qQdAXC The Real Thing, Like ‘Spicy Numbing’ Frogs November 23, 2014 at 12:00AM http://nyti.ms/1zayboi The New York Times