Wine by the Glass Goes High-End SHIVANI VORA Hotels are expanding their single-serving pours because of the Coravin, a wine preservation tool introduced last year. November 25, 2014 at 12:00AM http://nyti.ms/1FoKJun The New York Times Travel

By SHIVANI VORA via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Travel http://nyti.ms/1FoKJun Wine by the Glass Goes High-End November 25, 2014 at 12:00AM The New York Times