The Bittersweet Kiss of Chocolate MELISSA CLARK When making chocolate confections, let luscious be the beacon. Then bump up the chocolate content. (Article plus video.) February 11, 2015 at 12:00AM http://nyti.ms/1D5ugNQ http://nyti.ms/16NcR0D The New York Times Food Cooking and Cookbooks, Chocolate

By MELISSA CLARK via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Food http://nyti.ms/1D5ugNQ The Bittersweet Kiss of Chocolate February 11, 2015 at 12:00AM http://nyti.ms/16NcR0D The New York Times