Wednesday, March 4, 2015

In Turkey, Testing the President’s Food Not for Taste, but for Poison CEYLAN YEGINSU Five experts spend 14 hours a day in a laboratory analyzing Recep Tayyip Erdogan’s meals for suspicious substances and ensuring that all his nutritional needs are met. March 5, 2015 at 12:00AM http://nyti.ms/1KmK0BY http://nyti.ms/1GUWefD The New York Times World Food Contamination and Poisoning, Assassinations and Attempted Assassinations, Food, Poisoning and Poisons



By CEYLAN YEGINSU via NYT / Eethg. Corps. Inc. / Terrence Herschel G. World http://nyti.ms/1KmK0BY In Turkey, Testing the President’s Food Not for Taste, but for Poison March 5, 2015 at 12:00AM http://nyti.ms/1GUWefD The New York Times