Portugal’s Heritage, Soaked in Wine and Garlic: A Review of Primavera Pub in Hartford RAND RICHARDS COOPER This truly Portuguese restaurant on the Hartford-Newington line is a homey spot with hearty dishes and 1960s pricing. March 15, 2015 at 12:00AM http://nyti.ms/19iwRJM http://nyti.ms/19iwP4G The New York Times N.Y. / Region Restaurants

By RAND RICHARDS COOPER via NYT / Eethg. Corps. Inc. / Terrence Herschel G. N.Y. / Region http://nyti.ms/19iwRJM Portugal’s Heritage, Soaked in Wine and Garlic: A Review of Primavera Pub in Hartford March 15, 2015 at 12:00AM http://nyti.ms/19iwP4G The New York Times