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Thursday, January 29, 2015

At Bocuse d’Or, Americans Take 2nd FLORENCE FABRICANT The United States’ highest finish in the biennial international culinary competition in Lyon, France, had been sixth place. January 29, 2015 at 12:00AM http://nyti.ms/1wEMkHy http://nyti.ms/1tyROZn The New York Times Food Chefs



By FLORENCE FABRICANT via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Food http://nyti.ms/1wEMkHy At Bocuse d’Or, Americans Take 2nd January 29, 2015 at 12:00AM http://nyti.ms/1tyROZn The New York Times

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