At Bocuse d’Or, Americans Take 2nd FLORENCE FABRICANT The United States’ highest finish in the biennial international culinary competition in Lyon, France, had been sixth place. January 29, 2015 at 12:00AM http://nyti.ms/1wEMkHy http://nyti.ms/1tyROZn The New York Times Food Chefs

By FLORENCE FABRICANT via NYT / Eethg. Corps. Inc. / Terrence Herschel G. Food http://nyti.ms/1wEMkHy At Bocuse d’Or, Americans Take 2nd January 29, 2015 at 12:00AM http://nyti.ms/1tyROZn The New York Times