Michio Kushi, Advocate of Natural Foods in the U.S., Dies at 88 TAMAR LEWIN Mr. Kushi, a Japanese scholar who popularized the macrobiotic diet in the United States, helped to change the way health-conscious Americans eat. January 5, 2015 at 12:00AM http://nyti.ms/1xIytqA http://nyti.ms/1w7WEIO The New York Times U.S. Health Foods, Deaths (Obituaries), Diet and Nutrition

By TAMAR LEWIN via NYT / Eethg. Corps. Inc. / Terrence Herschel G. U.S. http://nyti.ms/1xIytqA Michio Kushi, Advocate of Natural Foods in the U.S., Dies at 88 January 5, 2015 at 12:00AM http://nyti.ms/1w7WEIO The New York Times